The effect of time of sowing and water supply on the bolting and growth of lettuce
- 1 April 1947
- journal article
- research article
- Published by Cambridge University Press (CUP) in The Journal of Agricultural Science
- Vol. 37 (2) , 95-112
- https://doi.org/10.1017/s0021859600083465
Abstract
A statistical experiment was made on May King lettuce grown in a gravel soil in the unheated greenhouse to ascertain the effect of periodic sowings, two levels of water, and alternate drought and saturation with water on bolting and growth.Mature lettuces at a low level of water were darker than those at a high level. The total numbers bolting irrespective of treatment were highest in May to July, and this period coincided with temperatures above 60° F., long days, and decreasing ages from germination to bolting; the largest lettuces were harvested in October to May (excluding mid-January to late March), a period of low temperatures less than 60° F., short days, and increasing ages from germination to harvest.This publication has 6 references indexed in Scilit:
- Plant growth with nutrient solutions: II. A comparison of pure sand and fresh soil as the aggregate for plant growthThe Journal of Agricultural Science, 1946
- The nutrition of vegetables in sandAnnals of Applied Biology, 1944
- THE NUTRITION OF LETTUCEAnnals of Applied Biology, 1942
- THE NUTRITION OF LETTUCES GROWN AS SAND CULTURES UNDER GLASSAnnals of Applied Biology, 1940
- Studies in the Nutrition of VegetablesAnnals of Botany, 1939
- Studies in the nutrition of vegetables: Phosphate deficiency and yield tests on sand cultures of May King lettuceThe Journal of Agricultural Science, 1939