REDUCTION OF IRON BY FOODS IN ARTIFICIAL GASTRIC DIGESTION
Open Access
- 1 December 1947
- journal article
- research article
- Published by Elsevier in Journal of Biological Chemistry
- Vol. 171 (2) , 687-694
- https://doi.org/10.1016/s0021-9258(17)41079-9
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Determination of Iron in Food ProductsIndustrial & Engineering Chemistry Analytical Edition, 1944
- THE DETERMINATION OF BLOOD PLASMA IRONJournal of Biological Chemistry, 1944
- Factors influencing the absorption of iron and copper from the alimentary tractBiochemical Journal, 1940