Lettuce maturity detection in the visible (380-720 nm) far red (680-750 nm) and near infrared (800-1 850 nm) wavelength band
- 1 January 1982
- journal article
- research article
- Published by EDP Sciences in Agronomy for Sustainable Development
- Vol. 2 (8) , 685-694
- https://doi.org/10.1051/agro:19820801
Abstract
Agronomy for Sustainable Development, An International Journal in Agriculture and EnvironmentKeywords
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