Fatty acids of lard. A. Identification by gas‐liquid chromatography
- 1 March 1963
- journal article
- conference paper
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 40 (3) , 83-85
- https://doi.org/10.1007/bf02640694
Abstract
No abstract availableThis publication has 7 references indexed in Scilit:
- Fatty acids of cows' milk. B. Composition by gas‐liquid chromatography aided by other methods of fractionationJournal of Oil & Fat Industries, 1962
- Fatty acids of cows' milk. A. Techniques employed in supplementing gas‐liquid chromatography for identification of fatty acidsJournal of Oil & Fat Industries, 1962
- Quantitative Fatty Acid Analysis of Milk Fat by Gas-Liquid ChromatographyJournal of Dairy Science, 1961
- Direct conversion of lipid components to their fatty acid methyl estersJournal of Oil & Fat Industries, 1960
- Analysis of fats and oils by gas‐liquid chromatography and by ultraviolet spectrophotometryJournal of Oil & Fat Industries, 1960
- The effects of varying the chemical composition of the stationary liquid on the resolution of the long chain saturated and unsaturated fatty acid esters by gas-liquid chromatographyBiochimica et Biophysica Acta, 1959
- THE SEPARATION OF SATURATED AND UNSATURATED FATTY ACID ESTERS BY GAS–LIQUID CHROMATOGRAPHYCanadian Journal of Chemistry, 1958