Persistence of chlorothalonil on grapes and its effect on disease control and fruit quality
- 1 May 1980
- journal article
- research article
- Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
- Vol. 28 (5) , 971-974
- https://doi.org/10.1021/jf60231a005
Abstract
No abstract availableThis publication has 2 references indexed in Scilit:
- Residues of Dikar and ethylenethiourea in treated grapes and commercial grape productsJournal of Agricultural and Food Chemistry, 1978
- Fate of chlorothalonil in apple foliage and fruitJournal of Agricultural and Food Chemistry, 1976