Randomized, multi-center trial of two hypo-energetic diets in obese subjects: high- versus low-fat content
- 6 December 2005
- journal article
- research article
- Published by Springer Nature in International Journal of Obesity
- Vol. 30 (3) , 552-560
- https://doi.org/10.1038/sj.ijo.0803186
Abstract
No abstract availableKeywords
This publication has 19 references indexed in Scilit:
- Effect of normal-fat diets, either medium or high in protein, on body weight in overweight subjects: a randomised 1-year trialInternational Journal of Obesity, 2004
- Effects of dietary fatty acids and carbohydrates on the ratio of serum total to HDL cholesterol and on serum lipids and apolipoproteins: a meta-analysis of 60 controlled trialsThe American Journal of Clinical Nutrition, 2003
- Reduction in the Incidence of Type 2 Diabetes with Lifestyle Intervention or MetforminNew England Journal of Medicine, 2002
- Prevention of Type 2 Diabetes Mellitus by Changes in Lifestyle among Subjects with Impaired Glucose ToleranceNew England Journal of Medicine, 2001
- Dietary fat content alters insulin-mediated glucose metabolism in healthy menThe American Journal of Clinical Nutrition, 2001
- The role of low-fat diets in body weight control: a meta-analysis of ad libitum dietary intervention studiesInternational Journal of Obesity, 2000
- Randomized controlled trial of changes in dietary carbohydrate/fat ratio and simple vs complex carbohydrates on body weight and blood lipids: the CARMEN studyInternational Journal of Obesity, 2000
- Weight loss with high and low carbohydrate 1200 kcal diets in free living womenEuropean Journal of Clinical Nutrition, 1997
- Randomised comparison of diets for maintaining obese subjects' weight after major weight loss: ad lib, low fat, high carbohydrate dietv fixed energy intakeBMJ, 1997
- Effect of dietary fatty acids on serum lipids and lipoproteins. A meta-analysis of 27 trials.Arteriosclerosis and Thrombosis: A Journal of Vascular Biology, 1992