Effect of Inorganic chromium supplementation on glucose tolerance, insulin response, and serum lipids in noninsulin-dependent diabetics
Open Access
- 1 September 1983
- journal article
- research article
- Published by Elsevier in The American Journal of Clinical Nutrition
- Vol. 38 (3) , 404-410
- https://doi.org/10.1093/ajcn/38.3.404
Abstract
A placebo-controlled double-blind cross-over study was carried out to assess the effect of chromium supplementation (200 µg trivalent chromium daily for 6 wk) on glucose tolerance, insulin response, long-term diabetic control, and serum lipids in 10 noninsulin-dependent diabetics aged 37 to 68 yr. After chromium supplementation 24-h urinary chromium excretion showed a 9-fold increase indicating a positive chromium balance in the subjects. There was no significant difference between chromium supplementation and placebo periods in glucose tolerance and in fasting or 2-h postglucose serum insulin levels but the 1-h postglucose serum insulin level was slightly lower on chromium supplementation than on the placebo (55 ± 9.0 versus 64 ± 11; p < 0.01, paired t test). Serum total cholesterol and triglycerides and their high-density, low-density, and very low-density lipoprotein subfractions showed no change after chromium supplementation as compared to the placebo period.This publication has 13 references indexed in Scilit:
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