A complete protocol using conductance for rapid detection of salmonellas in confectionery materials
- 1 August 1988
- journal article
- Published by Oxford University Press (OUP) in Letters in Applied Microbiology
- Vol. 7 (2) , 23-27
- https://doi.org/10.1111/j.1472-765x.1988.tb01244.x
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Detection of salmonellas in confectionery products by conductanceJournal of Applied Bacteriology, 1988
- Prevention and control of food-borne salmonellosis through application of hazard analysis critical control point (HACCP)International Journal of Food Microbiology, 1987
- Rapid and automated detection of salmonella by electrical measurementsEpidemiology and Infection, 1985
- Improvement of the polyvalent Salmonella phage's O-1 diagnostic value by addition of a phage specific for the O groups E1–E4Zentralblatt für Bakteriologie, Mikrobiologie und Hygiene. 1. Abt. Originale. A, Medizinische Mikrobiologie, Infektionskrankheiten und Parasitologie, 1981