Rats show only a weak preference for the artificial sweetener aspartame
- 1 January 1986
- journal article
- research article
- Published by Elsevier in Physiology & Behavior
- Vol. 37 (2) , 253-256
- https://doi.org/10.1016/0031-9384(86)90228-3
Abstract
No abstract availableKeywords
This publication has 14 references indexed in Scilit:
- Sensory versus dietary factors in cafeteria-induced overweightPhysiology & Behavior, 1984
- Amino acids as taste stimuli. I. Neural and behavioral attributesBrain Research, 1982
- Taste responses to neohesperidin dihydrochalcone in rats and baboon monkeysPhysiology & Behavior, 1982
- Stimulation of the Gerbil's gustatory receptors by artificial sweetenersBrain Research, 1981
- Specificity of acquired aversions to taste qualities in hamsters and rats.Journal of Comparative and Physiological Psychology, 1980
- Saccharin preference in the rat: Some unpalatable findings.Psychological Review, 1974
- Taste as a dipsogenic stimulus.Journal of Comparative and Physiological Psychology, 1973
- Saccharin as a sugar surrogate.Journal of Comparative and Physiological Psychology, 1967
- Dulcin and Saccharin Taste in Squirrel Monkeys, Rats, and MenScience, 1965
- Amino Acids as Gustatory Stimuli in the RatThe Journal of general physiology, 1962