Enzymic Hydrolysis of Wheat Starch. I. A rapid method for colorimetrically estimating amylase activity
- 1 January 1963
- journal article
- Published by Wiley in Starch ‐ Stärke
- Vol. 15 (1) , 1-4
- https://doi.org/10.1002/star.19630150102
Abstract
No abstract availableKeywords
This publication has 3 references indexed in Scilit:
- Photometric Method for Estimating AmylaseNature, 1962
- A MODIFICATION OF THE SANDSTEDT, KNEEN AND BLISH ASSAY OF α-AMYLASEJournal of the Institute of Brewing, 1961
- 232. α-1,4-Glucosans. Part XI. The absorption spectra of glycogen– and amylopectin–iodine complexesJournal of the Chemical Society, 1961