Plant lipids. III.—Phosphatidic acid and phosphatidylinositol in cereal grains
- 1 February 1962
- journal article
- research article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 13 (2) , 92-95
- https://doi.org/10.1002/jsfa.2740130205
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- The structure of the naturally occurring phosphoglycerides. 4. Action of cabbage-leaf phospholipase D on ovolecithin and related substancesBiochemical Journal, 1958
- STUDIES ON THE CONJUGATED LIPIDESPublished by Elsevier ,1955
- THE PHOSPHORUS-CONTAINING LIPIDES OF THE CARROTJournal of Biological Chemistry, 1947
- The phosphatides of forage grassesBiochemical Journal, 1932
- The Ether-soluble Substances of Cabbage Leaf CytoplasmBiochemical Journal, 1927