Monophenolase Activity of Polyphenol Oxidase from Haas Avocado

This publication has 18 references indexed in Scilit:

• Tyrosinase: a comprehensive review of its mechanism
  Published by Elsevier ,1999
• Characterization of Polyphenol Oxidase from Photosynthetic and Vascular Lettuce Tissues (Lactuca sativa)
  Journal of Agricultural and Food Chemistry, 1994
• Enzymatic browning reactions in apple and apple products
  Critical Reviews in Food Science and Nutrition, 1994
• Characterization of catecholase and cresolase activities of monastrell grape polyphenol oxidase
  Phytochemistry, 1988
• Reactions of 4-methyl-o-benzoquinone, generated chemically or enzymatically, in the presence of l-proline
  Phytochemistry, 1988
• Determination of protein in tannin-protein precipitates
  Journal of Agricultural and Food Chemistry, 1980
• Isolation and structure of 13,18-dehydroexcelsin, a quassinoid, and glaucarubol from Ailanthus excelsa
  Phytochemistry, 1980
• POLYPHENOL OXIDASE OF d'ANJOU PEARS (Pyrus communis L.)
  Journal of Food Science, 1978
• A rapid and sensitive method for the quantitation of microgram quantities of protein utilizing the principle of protein-dye binding
  Analytical Biochemistry, 1976
• Tyrosine hydroxylation catalyzed by mammalian tyrosinase: An improved method of assay
  Biochemical and Biophysical Research Communications, 1964