Abstract
Young sockeye salmon (Oncorhynchus nerka) survived a starvation period of 20 weeks with no change in their mean length and weight and with no record of this starvation period on their scales. Fish offered an ad libitum diet for more than 4 weeks in the 20-week period had significant increases in body and scale growth. The number of checks on their scales was correlated with the number of weeks fish were offered an ad libitum diet and not with the number of weeks they were starved. Thus, a significant increase in food induced the formation of a check. Light period appeared to have some influence on body and scale growth.

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