Possible intermediates in the biosynthesis of proteins I. Evidence for the presence of nucleotide-bound carboxyl-activated peptides in baker's yeast
- 1 December 1957
- journal article
- research article
- Published by Elsevier in Biochimica et Biophysica Acta
- Vol. 26 (3) , 483-490
- https://doi.org/10.1016/0006-3002(57)90094-x
Abstract
No abstract availableKeywords
This publication has 15 references indexed in Scilit:
- Comparative studies of protein and ribonucleic acid formationBiochimica et Biophysica Acta, 1957
- Time Factors in Protein BiosynthesisScience, 1957
- Intermediate reactions in protein biosynthesisBiochimica et Biophysica Acta, 1957
- The isolation of a tryptophan-activating enzyme from pancreasArchives of Biochemistry and Biophysics, 1956
- ACYL ADENYLATES: THE INTERACTION OF ADENOSINE TRIPHOSPHATE AND l-METHIONINEJournal of Biological Chemistry, 1956
- Kinetic Aspects of Assembly and Degradation of ProteinsScience, 1956
- The isolation and characterization of a macromolecular ribonucleoprotein from yeastArchives of Biochemistry and Biophysics, 1956
- Spectrophotometric Method for Determining Hydroxylamine Reductase Activity in Higher PlantsAnalytical Chemistry, 1955
- An enzymic mechanism for amino acid activation in animal tissuesBiochimica et Biophysica Acta, 1955
- Possible Relation between Deoxyribonucleic Acid and Protein StructuresNature, 1954