Changes in Membrane Lipid Composition of Clostridium acetobutylicum during Acetone-Butanol Fermentation: Effects of Solvents, Growth Temperature and pH
- 1 January 1987
- journal article
- Published by Microbiology Society in Microbiology
- Vol. 133 (1) , 103-110
- https://doi.org/10.1099/00221287-133-1-103
Abstract
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