Reduction of mortality rate in coronary atherosclerosis by a low cholesterol-low fat diet
- 1 October 1951
- journal article
- research article
- Published by Elsevier in American Heart Journal
- Vol. 42 (4) , 538-545
- https://doi.org/10.1016/0002-8703(51)90150-0
Abstract
No abstract availableKeywords
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