Physiological Factors Affecting Composition of Soybeans. I. Correlation of Temperatures During Certain Portions of the Pod Filling Stage with Oil Percentage in Mature Beans1
- 1 November 1953
- journal article
- research article
- Published by Wiley in Agronomy Journal
- Vol. 45 (11) , 526-528
- https://doi.org/10.2134/agronj1953.00021962004500110002x
Abstract
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