Hydroxylation of flavonoids by a phenolase preparation from leaves of spinach beet
- 31 August 1969
- journal article
- Published by Elsevier in Phytochemistry
- Vol. 8 (8) , 1373-1378
- https://doi.org/10.1016/s0031-9422(00)85900-2
Abstract
No abstract availableKeywords
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