Über die Wirkung einiger Enzymgifte auf die Citronensäuregärung nach dem Oberflächenverfahren
- 1 January 1959
- journal article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 3 (11-12) , 1001-1017
- https://doi.org/10.1002/food.19590031103
Abstract
No abstract availableThis publication has 21 references indexed in Scilit:
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