Effect of L-Cysteine and N-Acetyl-L-cysteine on Off-Flavor Formation in Stored Citrus Products

Publisher Website

23 July 1994

book chapter
Published by American Chemical Society (ACS)

p. 80-89
https://doi.org/10.1021/bk-1994-0564.ch007

Abstract

No abstract available

Keywords

__EMPTY__

This publication has 0 references indexed in Scilit: