Analysis of Mutagens from Cooked Foods by Directly Combined Liquid Chromatography-Mass Spectrometry
Open Access
- 1 August 1986
- journal article
- Published by JSTOR in Environmental Health Perspectives
- Vol. 67, 35
- https://doi.org/10.2307/3430315
Abstract
No abstract availableKeywords
This publication has 0 references indexed in Scilit: