Inhibition of Carcinogenesis by Tea: Bioavailability of Tea Polyphenols and Mechanisms of Actions
- 1 April 1999
- journal article
- Published by Wiley in Proceedings of the Society for Experimental Biology and Medicine
- Vol. 220 (4) , 213-217
- https://doi.org/10.1046/j.1525-1373.1999.d01-36.x
Abstract
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