First BCR-intercomparison on the determination of folates in food

• 31 December 1993
• journal article
• Published by Elsevier in Food Chemistry
• Vol. 46  (2) , 199-213
• https://doi.org/10.1016/0308-8146(93)90037-g

Abstract

Keywords

• PROTEIN BINDING
• EPBA
• MICROBIOLOGICAL AND HPLC
• INDIVIDUAL FOLATE FORMS