Review of the use of biosensors as analytical tools in the food and drink industries
Top Cited Papers
- 1 February 2002
- journal article
- review article
- Published by Elsevier in Food Chemistry
- Vol. 77 (2) , 237-256
- https://doi.org/10.1016/s0308-8146(02)00104-8
Abstract
No abstract availableKeywords
This publication has 174 references indexed in Scilit:
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