Chemical changes associated with flavor in irradiated meat

• 1 November 1975
• journal article
• research article
• Published by American Chemical Society (ACS) in Journal of Agricultural and Food Chemistry
• Vol. 23  (6) , 1037-1041
• https://doi.org/10.1021/jf60202a031

Abstract

Keywords

• GAS CHROMATOGRAPHY
• DOSE RESPONSE RELATIONSHIP
• IONIZING RADIATION
• IRRADIATION
• MASS SPECTROMETRY