Cadmium in oysters and scallops: the BC experience

• 21 March 2004
• journal article
• review article
• Published by Elsevier in Toxicology Letters
• Vol. 148  (3) , 159-169
• https://doi.org/10.1016/j.toxlet.2003.10.030

Abstract

Keywords

• CADMIUM
• ENVIRONMENTAL SOURCES
• BIOAVAILABILITY
• CODEX
• PACIFIC OYSTER (CRASSOSTREA GIGAS)
• SCALLOP
• AQUACULTURE
• BRITISH COLUMBIA
• CANADA