Carbohydrate or Protein Based Fat Mimicker Effects on Ice Milk Properties

• 1 July 1993
• journal article
• Published by Wiley in Journal of Food Science
• Vol. 58  (4) , 761-763
• https://doi.org/10.1111/j.1365-2621.1993.tb09353.x

Abstract

Keywords

• ICE MILK
• DAIRY
• FAT REPLACERS
• TEXTURE
• FLAVOR