Zur Wirkung des Kaliumferrocyanids bei der Herstellung von Melasselösungen für die Citronensäuregärung
- 1 January 1964
- journal article
- research article
- Published by Wiley in Molecular Nutrition & Food Research
- Vol. 8 (1) , 37-48
- https://doi.org/10.1002/food.19640080106
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Submerged Citric Acid Fermentation of Sugar Beet Molasses. Effect of Ferrocyanide ControlI&EC Product Research and Development, 1962
- Versuche zur Erhöhung der Citronensäureproduktion eines aktiven Stammes von Aspergillus nigerMolecular Nutrition & Food Research, 1958
- EFFECT OF FERROCYANIDE ON GROWTH AND ACID PRODUCTION OF ASPERGILLUS NIGERCanadian Journal of Microbiology, 1955
- Mechanism of citric acid formation and accumulation in Aspergillus nigerArchives of Biochemistry and Biophysics, 1955