Characterization of human plasma neurotensin-like immunoreactivity after fat ingestion
- 1 July 1983
- journal article
- research article
- Published by Elsevier in Regulatory Peptides
- Vol. 6 (3) , 207-218
- https://doi.org/10.1016/0167-0115(83)90139-8
Abstract
No abstract availableKeywords
This publication has 16 references indexed in Scilit:
- The effect of duodenal administration of fatty acids, triolein, liquid paraffin and lecithin on plasma neurotensin-like immunoreactivity (p-NTLI) in the ratActa Physiologica Scandinavica, 1983
- Blood flow in human adipose tissue after infusion of (Gln4-neurotensinActa Physiologica Scandinavica, 1982
- Elevation of Plasma Neurotensinlike Immunoreactivity after a MealJournal of Clinical Investigation, 1982
- Role of nutrients in the gastrointestinal release of immunoreactive neurotensinPeptides, 1981
- Actions and possible hormonal functions of circulating neurotensinClinical Physiology and Functional Imaging, 1981
- Neurotensin in Plasma: Immunochemical and Chromatographic Character of Acid/Acetone-Soluble Material*Endocrinology, 1980
- A RADIOIMMUNOASSAY FOR NEUROTENSIN IN HUMAN PLASMAJournal of Endocrinology, 1979
- The effect of ingestion of amino acids, glucose and fat on circulating neurotensin‐like immunoreactivity (NTLI) in manActa Physiologica Scandinavica, 1979
- The effect of food ingestion on circulating neurotensin‐like immunoreactivity (NTLI) in the humanActa Physiologica Scandinavica, 1978
- GUT-HORMONE PROFILE IN CŒLIAC DISEASEThe Lancet, 1978