The Application of Deutectomy for Reducing Initial Vitamin A Reserves in Newly Hatched Chicks, and Some Observations on the Apparent Consumption of These Reserves
Open Access
- 1 November 1955
- journal article
- research article
- Published by Elsevier in Poultry Science
- Vol. 34 (6) , 1314-1321
- https://doi.org/10.3382/ps.0341314
Abstract
No abstract availableKeywords
This publication has 7 references indexed in Scilit:
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- TRANSFER OF VITAMIN-A FROM THE YOLK TO THE CHICK EMBRYO DURING INCUBATION1950
- THE STATE OF VITAMIN-A IN EGGS1949
- Chick rearing. IX. Studies on the storage of vitamin A and carotenoid pigments by chicks from birth to six weeks, using cyclized vitamin A, vitamin-A alcohol, vitamin-A ester (cod-liver oil) and the pigments of green food and maize as criteriaThe Journal of Agricultural Science, 1946
- Observations on Unabsorbed Yolk in ChicksPoultry Science, 1946
- The Influence of Carotene Intake as Supplied by Dehydrated Alfalfa on the Storage of Vitamin A and Pigments in the Livers of the Young ChickPoultry Science, 1943
- Some Experiments on the Physiology of Vitamin A Storage in the ChickPoultry Science, 1941