The relation of the calcium ion to the sloughing of potatoes
- 1 January 1940
- journal article
- research article
- Published by Springer Nature in American Journal of Potato Research
- Vol. 17 (1) , 1-9
- https://doi.org/10.1007/bf02879199
Abstract
No abstract availableKeywords
This publication has 5 references indexed in Scilit:
- INVESTIGATIONS OF THE CRACKING PROBLEM IN BRINING OF SWEET CHERRIES1Journal of Food Science, 1939
- Inhibiting Effect of Sodium Chloride on the Oxidation of Ascorbic AcidNature, 1938
- The sloughing of potatoesAmerican Journal of Potato Research, 1938
- Der Speisewert der KartoffelSoil Science, 1936
- Studies in PermeabilityAnnals of Botany, 1917