Über die Bedeutung der Pasteurisation für den A‐Vitamingehalt der Milch1
Open Access
- 1 May 1937
- journal article
- Published by Wiley in Skandinavisches Archiv Für Physiologie
- Vol. 76 (3-4) , 109-114
- https://doi.org/10.1111/j.1748-1716.1937.tb01587.x
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- A study of seasonal variation in butter-fatBiochemical Journal, 1933
- Does the Nickel Dissolved from the Container During Pasteurization Catalyze the Destruction of the Vitamins of Milk?Journal of Nutrition, 1930