Functional Properties of Low Mr Wheat Proteins. I. Isolation, Characterization and Comparison with Other Reported Low Mr wheat Proteins
- 31 May 1993
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 17 (3) , 203-220
- https://doi.org/10.1006/jcrs.1993.1020
Abstract
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