A Comparative Study on Retrogradation of Rice Starch Gels by DSC, X‐Ray and α‐Amylase Methods

• 1 January 1997
• journal article
• research article
• Published by Wiley in Starch ‐ Stärke
• Vol. 49  (2) , 71-75
• https://doi.org/10.1002/star.19970490207

Abstract

Keywords

• RETROGRADATION
• COMPARATIVE STUDY
• CULTIVAR
• X RAY DIFFRACTION
• DIFFERENTIAL SCANNING CALORIMETRY
• FREEZING
• ROOM TEMPERATURE
• ENZYME