Culinary herb use in southern California restaurants
Open Access
- 1 January 1991
- journal article
- Published by University of California Agriculture and Natural Resources (UC ANR) in California Agriculture
- Vol. 45 (1) , 4-6
- https://doi.org/10.3733/ca.v045n01p4
Abstract
Southern California restaurants are increasing their use of fresh culinary herbs. Opportunities exist for well-placed growers to take advantage of the restauranteurs' desire to deal directly with farmers.Keywords
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