Rapid instrumental technique for the analysis of volatiles in salad dressing
- 1 October 1980
- journal article
- research article
- Published by Wiley in Journal of Oil & Fat Industries
- Vol. 57 (10) , 361-362
- https://doi.org/10.1007/bf02662059
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- Novel technique for the analysis of volatiles in aqueous and nonaqueous systemsJournal of Oil & Fat Industries, 1979
- Elution and analysis of volatiles in vegetable oils by gas chromatographyJournal of Oil & Fat Industries, 1971