Effects of the addition of sulphur compounds to the diet on utilisation of protein in young growing rats
- 1 December 1970
- journal article
- Published by Wiley in Journal of the Science of Food and Agriculture
- Vol. 21 (12) , 616-618
- https://doi.org/10.1002/jsfa.2740211204
Abstract
No abstract availableKeywords
This publication has 12 references indexed in Scilit:
- Relationship between the sulphur/nitrogen ratio and the protein value of dietsJournal of the Science of Food and Agriculture, 1963
- Effect of heat treatment on the nutritive value of proteins: Chemical and balance studiesJournal of the Science of Food and Agriculture, 1962
- Utilization of methionine sulphoxide and methionine sulphone by the young ratBritish Journal of Nutrition, 1962
- Effect of Quantity and Source of Dietary Nitrogen on the Utilization of the Hydroxy Analogues of Methionine and Glycine by ChicksJournal of Nutrition, 1957
- A Comparison of Methionine and Two of its Analogues in the Nutrition of the ChickPoultry Science, 1952
- Further Observations on the Utilization of Homocystine, Choline and Related Compounds by ChicksJournal of Nutrition, 1952
- Chemical Manipulation of FoodBMJ, 1951
- DEAMINATION OF HOMOSERINEPublished by Elsevier ,1950
- TRANSMETHYLATION AS A METABOLIC PROCESS IN MANPublished by Elsevier ,1942
- METHIONINE IN THE DIET OF THE CHICKJournal of Biological Chemistry, 1941