Detection of bound phenolic acids: prevention by ascorbic acid and ethylenediaminetetraacetic acid of degradation of phenolic acids during alkaline hydrolysis
- 1 October 2002
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 79 (1) , 119-124
- https://doi.org/10.1016/s0308-8146(02)00213-3
Abstract
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This publication has 1 reference indexed in Scilit:
- Redox cycles of caffeic acid with α-tocopherol and ascorbatePublished by Elsevier ,2001