Bestimmung des „aktiven Eisens”︁ in Pflanzen durch Extraktion mit Citratpuffer
- 12 January 1983
- journal article
- Published by Wiley in Journal of Plant Nutrition and Soil Science
- Vol. 146 (3) , 401-404
- https://doi.org/10.1002/jpln.19831460316
Abstract
No abstract availableThis publication has 4 references indexed in Scilit:
- Chlorose‐Ursachen bei Reben (Vitis vinifera L.) am natürlichen StandortJournal of Plant Nutrition and Soil Science, 1982
- Fractionation of Iron in Chlorotic and Nonchlorotic Tomato Leaf TissueJournal of Agricultural and Food Chemistry, 1966
- The interrelationships of iron and potassium in the potato plantPlant and Soil, 1955
- QUANTITATIVE RELATION BETWEEN CHLOROPHYLL AND IRON IN GREEN AND CHLOROTIC PEAR LEAVESPlant Physiology, 1933