Exposure of calf thymus DNA to autoxidized β-carotene results in the formation of 8-oxo-deoxyguanosine
- 30 June 2003
- journal article
- Published by Elsevier in Food Chemistry
- Vol. 81 (3) , 439-445
- https://doi.org/10.1016/s0308-8146(02)00474-0
Abstract
No abstract availableKeywords
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