Phytate Reduction in Whole Grains of Wheat, Rye, Barley and Oats after Hydrothermal Treatment
- 31 January 1997
- journal article
- Published by Elsevier in Journal of Cereal Science
- Vol. 25 (1) , 83-91
- https://doi.org/10.1006/jcrs.1996.0070
Abstract
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