Biological Value of Proteins Allowed to React with Phenolic Compounds in Presence of o-Diphenol Oxidase
- 1 January 1968
- journal article
- Published by Oxford University Press (OUP) in Agricultural and Biological Chemistry
- Vol. 32 (9) , 1093-1102
- https://doi.org/10.1271/bbb1961.32.1093