Impact of Vegetable Proteins on Dairy Products
- 1 January 1975
- journal article
- Published by International Association for Food Protection in Journal of Milk and Food Technology
- Vol. 38 (1) , 39-43
- https://doi.org/10.4315/0022-2747-38.1.39
Abstract
The technological status of research trends directed toward creation of dairy product analogues based fully or partially on vegetable protein raw materials is reviewed. Particular emphasis is given to soya protein based milk and cheese analogues. Nutritional and organoleptic properties of the analogues are critically discussed. Continued research activity is required by product developers to reach consumer satisfaction, nutritional adequacy, and legal approval for milk and cheese analogue products.Keywords
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