Phosphorus and calcium metabolism in growing calves with special emphasis on phosphorus homoeostasis: 1. Studies of the effect of changes in the dietary phosphorus intake on phosphorus and calcium metabolism

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Abstract
Summary: Calves were fed continuously at 4 h intervals a low P basal diet with or without P supplementation to give three levels of dietary P intake: one was deficient in P (2·5 g/day), the second adequate (6·0 g/day) and the third contained an excess of P (10·0 g/ day) according to Agricultural Research Council (1980) recommendations. Once steadystate conditions were achieved (after 2–3 weeks on the diet)32P and46Ca kinetic studies were carried out, together with measurements of P flow rates at the reticulorumen and P and Ca balances. With increased dietary P intake, the amount of dietary P absorbed increased as initially did the efficiency of P absorption. Both the serum P concentration and the rate of P retention increased in direct relation to increased P intake and increased P absorption. Salivary secretion of P increased with increased P absorption and in direct relation to serum P concentration. Endogenous faecal losses of P were also directly related to P intake and P absorption and results suggest that increased loss with increased P intake is inevitable.Despite a constant and adequate Ca intake, the rate and efficiency of Ca absorption, which was low on the low-P diet, increased significantly on the adequate and high-P diets. Similarly, Ca retention increased substantially on the higher P diets, showing that Ca metabolism can be controlled according to P status.