Influence of Chilling Methods and Aging Time on Yield and Tenderness of Fowl
Open Access
- 1 September 1974
- journal article
- Published by Elsevier in Poultry Science
- Vol. 53 (5) , 1725-1727
- https://doi.org/10.3382/ps.0531725
Abstract
No abstract availableKeywords
This publication has 4 references indexed in Scilit:
- Effects of Electrolyte Treatments and Dry-Chilling on Yields and Tenderness of BroilersPoultry Science, 1973
- CHANGES IN HYDRATION, SOLUBILITY AND CHARGES OF MUSCLE PROTEINS DURING HEATING OF MEATaJournal of Food Science, 1960
- Studies on Tenderness EvaluationPoultry Science, 1960
- BIOCHEMISTRY OF CHICKEN MUSCLE AS RELATED TO RIGOR MORTIS AND TENDERIZATIONaJournal of Food Science, 1960