A Systematic Procedure for the Determination of Diphenyl, o-Phenylphenol, and Thiabendazole in Citrus Fruits
- 1 January 1975
- journal article
- Published by Japanese Society for Food Hygiene and Safety in Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)
- Vol. 16 (6) , 397-405_1
- https://doi.org/10.3358/shokueishi.16.397
Abstract
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