Determination of aflatoxins in food by absorption spectrometry
- 31 December 1968
- journal article
- Published by Elsevier in Food and Cosmetics Toxicology
- Vol. 6 (5) , 627-631
- https://doi.org/10.1016/0015-6264(68)90312-x
Abstract
No abstract availableKeywords
This publication has 6 references indexed in Scilit:
- Determination of aflatoxins in individual peanuts and peanut sectionsJournal of Oil & Fat Industries, 1966
- The determination of aflatoxins in cottonseed productsJournal of Oil & Fat Industries, 1965
- The Structures of Aflatoxins B and G1Journal of the American Chemical Society, 1965
- Quantitative determination of aflatoxin in groundnut productsThe Analyst, 1965
- Carcinogenic Activity of Aflatoxin to RatsNature, 1964
- Carcinogenesis Related to Foods Contaminated by Processing and Fungal MetabqlitesAdvances in Cancer Research, 1964