Cryopreservation of spinach chloroplast membranes by low-molecular-weight carbohydrates
- 1 February 1983
- journal article
- research article
- Published by Elsevier in Cryobiology
- Vol. 20 (1) , 90-99
- https://doi.org/10.1016/0011-2240(83)90063-9
Abstract
No abstract availableThis publication has 14 references indexed in Scilit:
- Het mechanism of the protective action of glycerol against haemolysis by freezing and thawingPublished by Elsevier ,2003
- Relative contributions of the fraction of unfrozen water and of salt concentration to the survival of slowly frozen human erythrocytesBiophysical Journal, 1981
- Cryoprotection by Glucose, Sucrose, and Raffinose to Chloroplast ThylakoidsPlant Physiology, 1980
- Freezing injury from “solution effects” and its prevention by natural or artificial cryoprotectionCryobiology, 1977
- Freezing the effect of eutectic crystallization on biological membranesBiochimica et Biophysica Acta (BBA) - Biomembranes, 1973
- The protective effect of sugars on chloroplast membranes during temperature and water stress and its relationship to frost, desiccation and heat resistancePlanta, 1973
- The Effect of Freezing on Thylakoid Membranes in the Presence of Organic AcidsPlant Physiology, 1971
- Cryobiology: The Freezing of Biological SystemsScience, 1970
- Loss of Adenosine Triphosphate Synthesis Caused by Freezing and Its Relationship to Frost Hardiness ProblemsPlant Physiology, 1964
- COPPER ENZYMES IN ISOLATED CHLOROPLASTS. POLYPHENOLOXIDASE IN BETA VULGARISPlant Physiology, 1949