Objective specification of food flavour. Analysis of gas chromatographic profiles of soy sauce flavour by stepwise regression analysis
- 1 April 1977
- journal article
- research article
- Published by Elsevier in Food Chemistry
- Vol. 2 (2) , 81-93
- https://doi.org/10.1016/0308-8146(77)90023-1
Abstract
No abstract availableKeywords
This publication has 2 references indexed in Scilit:
- CORRELATION BETWEEN GAS‐CHROMATOGRAPHIC PATTERNS AND FLAVOR EVALUATION OF CHEMICAL MIXTURES AND OF COLA BEVERAGESJournal of Food Science, 1970
- Stepwise Discriminant Analysis of Gas Chromatographic Data as an Aid in Classifying the Flavor Quality of FoodsJournal of Food Science, 1968