Evaluation of heat-conduction microcalorimetry in pharmaceutical stability studies. IV. The influence of microcrystalline cellulose on the hydration rate of anhydrous lactose
- 15 November 1991
- journal article
- Published by Elsevier in International Journal of Pharmaceutics
- Vol. 77 (2-3) , 269-277
- https://doi.org/10.1016/0378-5173(91)90327-k
Abstract
No abstract availableKeywords
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